Evaluation of the Nutritional Quality and Consumer Acceptability of Wheat-Sesame (Triticum aestivum-Sesame indicum) Composite Bread Blends
نویسندگان
چکیده
منابع مشابه
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours
The study was conducted to determine the effect of sesame flour supplementation on the physical, nutritional and sensory quality of bread. Black variety sesame seeds were soaked, dehulled, oven dried and sieved to produce sesame flour (SF). The wheat flour (WF) was substituted with SF at 0, 5, 10, 15 and 20%. The proximate composition of wheat and sesame flours and bread samples were determined...
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BACKGROUND AND AIMS Gluten proteins are the major storage protein fraction in the mature wheat grain. They are restricted to the starchy endosperm, which forms white flour on milling, and interact during grain development to form large polymers which form a continuous proteinaceous network when flour is mixed with water to give dough. This network confers viscosity and elasticity to the dough, ...
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High quality seed of wheat is the key to successful agriculture. Improvement and evaluation of agronomic traits have been the primary objective of breeders for many years under variable environments. The objective of the present research was to determine influence of genotype, environment and their interaction on yield and randman of seed as a seed quality represent and to evaluate stability th...
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Stability of breadmaking quality of four Croatian bread winter wheat cultivars was investigated using rheological traits from the farinogram (dough development time, stability, degree of so�ening, water absorption, Hankoczy quality number) and the extensogram (extensibility, maximum resistance, ratio of resistance to extensibility, energy) and the indirect traits (protein content, wet gluten co...
متن کاملFloral Biology and pollination requirements of sesame (Sesamum indicum L.)
This study aimed to investigate the floral biology and pollination requirements of sesame (Sesamum indicum L.), cultivar CNPA G2. The study was carried out at Barbalha, State of Ceará, and consisted of two phases: floral biology and pollination requirements. Flowers were observed as for time of anthesis, lifespan and stigma receptivity, and were applied the following pollination treatments: ope...
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ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Science
سال: 2016
ISSN: 2372-0980
DOI: 10.15226/jnhfs.2016.00166